Shopping for chicken at the grocery store isn’t difficult, but there are a lot of confusing words thrown around on the packaging. “Air Chilled” and “Roaster” versus “Fryer” versus “Broiler” all have specific meanings beyond preparation suggestions. This guide from America’s Test Kitchen sorts them out.
The Differences Among Grocery Store Chickens (and Some Shopping Tips)
Tue, 04 Nov 2014 13:00:00 GMT